tonight's pan

sausage & orzo

Name: Sausage, Peppers & Orzo
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: One-pan
Ingredients: 4 (≈ 400 g) Italian sausages; 1 Red bell pepper, sliced; 1 Yellow bell pepper, sliced; 1 Onion, sliced; 3 cloves Garlic, minced; 30 g Tomato paste; 270 g Dried orzo pasta; 720 ml Chicken stock; pinch (optional) Chilli flakes; to serve Parmesan, grated

Sausage, Peppers & Orzo

🌶️

sausage & orzo

✦✦

“a Tuesday-night hug”

Italian sausage crumbled till the edges go crisp, sweet peppers softening in the rendered fat, then orzo toasted and simmered in stock until it turns creamy on its own. It's the kind of pan you stand over with a spoon — generous, deeply savoury, faintly spicy, and ready before the wine has time to breathe.

⏱ 30 min🍳 one pan🌶️ weeknight

who's eating

ingredients

Italian sausages
Red bell pepper, sliced
Yellow bell pepper, sliced
Onion, sliced
Garlic, minced
Tomato paste
Dried orzo pasta
Chicken stock
Chilli flakes
Parmesan, grated