tonight's pan

sausage & orzo

Name: Sausage, Peppers & Orzo
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: One-pan
Ingredients: 250g Italian sausage, casings removed; 1 Tbsp Olive oil; 1 medium Red bell pepper, sliced; ½ medium Yellow onion, sliced; 2 cloves Garlic, minced; 1 cup Orzo pasta; 2½ cups Chicken stock; ¼ cup Parmesan cheese, grated; a handful Fresh basil or parsley

Sausage, Peppers & Orzo

🌶️

sausage & orzo

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“a Tuesday-night hug”

A deeply comforting, low-effort dinner. The orzo cooks directly in the pan alongside the sausage and peppers, absorbing all the rich, smoky flavours and releasing its starch to create a naturally creamy sauce.

⏱ 30 min🍳 one pan

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ingredients

Italian sausage, casings removed
Olive oil
Red bell pepper, sliced
Yellow onion, sliced
Garlic, minced
Orzo pasta
Chicken stock
Parmesan cheese, grated
Fresh basil or parsley