tonight's pan

steak au poivre

Name: Pan-Seared Steak au Poivre
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: One-pan
Ingredients: 2 (about 250g each) Thick-cut steaks (like ribeye or sirloin); 2 Tbsp Whole black peppercorns; 1 Tbsp Vegetable oil; 2 Tbsp Butter; 1 Shallot, finely diced; ⅓ cup Beef stock; ⅓ cup Double (heavy) cream

Pan-Seared Steak au Poivre

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steak au poivre

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“the most indulgent thing you'll make this week”

A classic French steakhouse dinner, built entirely in one skillet. Thick steaks are crusted in coarsely cracked black peppercorns, seared hard, and then cloaked in a rich, fiery cream sauce.

⏱ 25 min🍳 one pan

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ingredients

Thick-cut steaks (like ribeye or sirloin)
Whole black peppercorns
Vegetable oil
Butter
Shallot, finely diced
Beef stock
Double (heavy) cream