tonight's pan

duck & cherries

Name: Pan-Seared Duck Breast with Cherries
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: One-pan
Ingredients: 2 (about 200g each) Duck breasts; 1 cup Fresh or frozen cherries, pitted; 1 Shallot, finely diced; 2 Tbsp Balsamic vinegar; ¼ cup Chicken stock; 2 sprigs Fresh thyme; 1 Tbsp Cold butter

Pan-Seared Duck Breast with Cherries

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duck & cherries

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“crispy skin and a tart, glossy pan sauce”

A show-stopping dinner that feels like a French bistro but is surprisingly easy to make at home. The duck fat renders out slowly to create an impossibly crispy skin, while the cherries and balsamic vinegar reduce into a sharp, sweet pan sauce.

⏱ 30 min🍳 one pan

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ingredients

Duck breasts
Fresh or frozen cherries, pitted
Shallot, finely diced
Balsamic vinegar
Chicken stock
Fresh thyme
Cold butter