tonight's pan
one-pan mac
One-Pan Mac & Cheese
“weeknight comfort, no second pot”
Macaroni cooked straight in milk and stock until the starch turns the pan silky on its own, then melted into a properly sharp cheddar sauce off the heat. No boiling water, no draining, no roux — just one pan and the loudest bowl of comfort food you can make from pantry odds and ends.
⏱ 22 min🍳 one pan💷 pantry cheap
who's eating
ingredients
- Elbow macaroni
- Whole milk
- Vegetable stock
- Aged cheddar, grated
- Butter
- Garlic, minced
- Dijon mustard
- Whole nutmeg (or pinch ground)
- Chives, finely sliced
- Salt & black pepper