tonight's pan

mac & cheese

Name: One-Pan Mac & Cheese
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: One-pan
Ingredients: 2 cups Macaroni or small pasta; 2 cups Water; 1 cup Whole milk; 1 Tbsp Butter; 1½ cups Sharp cheddar cheese, grated; 1 tsp Dijon mustard; ½ tsp Garlic powder; ½ tsp Salt

One-Pan Mac & Cheese

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mac & cheese

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“creamy, cheesy, and deeply nostalgic”

The ultimate weeknight saviour. By boiling the pasta directly in milk and water, the starches create a naturally creamy, velvety sauce without needing a separate roux. It's magic in a pan.

⏱ 25 min🍳 one pan

who's eating

ingredients

Macaroni or small pasta
Water
Whole milk
Butter
Sharp cheddar cheese, grated
Dijon mustard
Garlic powder
Salt