tonight's pan

truffle risotto

Name: Truffle Mushroom Risotto-in-a-Pan
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: One-pan
Ingredients: 250g Mixed mushrooms (chestnut, cremini, or wild); 1 Tbsp Olive oil; 2 Tbsp Butter; 1 Shallot, finely diced; 2 cloves Garlic, minced; 1 cup Arborio or Carnaroli rice; ⅓ cup Dry white wine; 3 cups Vegetable stock, kept warm; ⅓ cup Parmesan cheese, grated; a drizzle Truffle oil

Truffle Mushroom Risotto-in-a-Pan

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truffle risotto

✦✦

“rich, earthy, and quietly luxurious”

A proper risotto made the traditional way, coaxing the starch out of the rice slowly with warm stock. Deeply earthy mushrooms and a finishing drizzle of truffle oil make this feel like a very special occasion.

⏱ 40 min🍳 one pan

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ingredients

Mixed mushrooms (chestnut, cremini, or wild)
Olive oil
Butter
Shallot, finely diced
Garlic, minced
Arborio or Carnaroli rice
Dry white wine
Vegetable stock, kept warm
Parmesan cheese, grated
Truffle oil