tonight's pan

lentil skillet

Name: Lentil & Spinach Skillet
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: One-pan
Ingredients: 200 g Brown or green lentils; 1 medium Yellow onion, diced; 3 Garlic cloves, minced; 2 g Cumin (ground); 2 g Smoked paprika; 1 × 400g Diced tomatoes (tin); 600 ml Vegetable stock; 2 handfuls Baby spinach; ½ Lemon; to taste Olive oil, salt, pepper

Lentil & Spinach Skillet

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lentil skillet

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“humble, but quietly impressive”

Earthy lentils stewed low with sweet onion, smoked paprika and cumin, then finished with handfuls of spinach and a bright squeeze of lemon. Warming and grounded, the kind of dinner that makes you feel like you've taken good care of yourself without trying very hard.

⏱ 30 min🍳 one pan

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ingredients

Brown or green lentils
Yellow onion, diced
Garlic cloves, minced
Cumin (ground)
Smoked paprika
Diced tomatoes (tin)
Vegetable stock
Baby spinach
Lemon
Olive oil, salt, pepper