tonight's pan

lentil skillet

Name: Lentil & Spinach Skillet
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: One-pan
Ingredients: 1 Tbsp Olive oil; 1 medium Yellow onion, diced; 3 cloves Garlic, minced; 1 tsp Smoked paprika; 1 tsp Ground cumin; 1 × 400g tin Brown or green lentils (tinned); ½ cup Vegetable stock; 3 large handfuls Baby spinach; ½ Lemon

Lentil & Spinach Skillet

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lentil skillet

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“warming, grounded, and deeply nourishing”

Earthy lentils stewed low with sweet onion, smoked paprika and cumin, then finished with handfuls of spinach and a bright squeeze of lemon. Warming and grounded, the kind of dinner that makes you feel like you've taken good care of yourself without trying very hard.

⏱ 30 min🍳 one pan

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ingredients

Olive oil
Yellow onion, diced
Garlic, minced
Smoked paprika
Ground cumin
Brown or green lentils (tinned)
Vegetable stock
Baby spinach
Lemon