tonight's pan

tofu coconut curry

Name: One-Pan Tofu Coconut Curry
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: One-pan
Ingredients: 1 block (about 400g) Extra-firm tofu, cubed; 1 Tbsp Vegetable oil; 1 medium Yellow onion, chopped; 1 medium Red bell pepper, chopped; 3 cloves Garlic, minced; 1-inch piece Fresh ginger, minced; 1 Tbsp Curry powder; ½ tsp Ground turmeric; ½ tsp Ground cumin; 1 × 400ml tin Full-fat coconut milk; ½ cup Crushed tomatoes; 2 big handfuls Baby spinach; 1 Lime; a handful Fresh coriander (cilantro)

One-Pan Tofu Coconut Curry

🥥

tofu coconut curry

✦✦

“creamy, golden, and wonderfully spiced”

A rich, vibrant curry that feels like a restaurant treat but comes together in a single pan. Extra-firm tofu soaks up a luscious coconut milk and tomato sauce, spiked with fresh ginger and turmeric.

⏱ 30 min🍳 one pan

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ingredients

Extra-firm tofu, cubed
Vegetable oil
Yellow onion, chopped
Red bell pepper, chopped
Garlic, minced
Fresh ginger, minced
Curry powder
Ground turmeric
Ground cumin
Full-fat coconut milk
Crushed tomatoes
Baby spinach
Lime
Fresh coriander (cilantro)